Solubility and Freezing Points of Disodium Terephthalate in Water–Ethylene Glycol Mixtures

نویسندگان

چکیده

The solubility of disodium terephthalate in aqueous sodium hydroxide and hydroxide–ethylene glycol mixtures was determined experimentally by temperature analysis, gravimetry titration. experimental results were compared with existing literature data the phase diagrams from −25 to 70 °C. has no considerable dependence on temperature. freezing points solutions vary composition like any other solution. decrease increasing concentrations ethylene glycol. Disodium is salted out addition hydroxide.

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ژورنال

عنوان ژورنال: Journal of Chemical & Engineering Data

سال: 2021

ISSN: ['1520-5134', '0021-9568']

DOI: https://doi.org/10.1021/acs.jced.1c00052